Food Safety is a qualification aimed at food handlers. This course is intended for learners already working in catering and those who are preparing to work in the industry.
 
Learners gaining the knowledge will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
 
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
 
You wil receive a certificate of attendance and it will state all topics covered.